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Studies on Molecular Biology of Dairy Starter Cultures: Studies on Molecular Biology
and Biotechnology of Propionibacteria and Lactic Acid Bacteria in Dairying:
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Mean$ 91.69 ( 80.28)¹ $ 93.28 ( 81.67)¹ $ 105.78 ( 92.62)¹ $ 105.31 ( 92.21)¹
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9783659156854 - Sameh Ezzat Mohamed: Studies on Molecular Biology of Dairy Starter Cultures: Studies on Molecular Biology and Biotechnology of Propionibacteria and Lactic Acid Bacteria in Dairying
1
Sameh Ezzat Mohamed (?):

Studies on Molecular Biology of Dairy Starter Cultures: Studies on Molecular Biology and Biotechnology of Propionibacteria and Lactic Acid Bacteria in Dairying (2012) (?)

ISBN: 9783659156854 (?) or 365915685X, in english, 264 pages, LAP Lambert Academic Publishing, New

$ 85.53 ( 74.89)¹ + Shipping: $ 6.65 ( 5.82)¹ = $ 92.18 ( 80.71)¹(without obligation)
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From Seller/Antiquarian, tousbouquins
Broché, Label: LAP Lambert Academic Publishing, LAP Lambert Academic Publishing, Produktgruppe: Book, Publiziert: 2012-07-17, Studio: LAP Lambert Academic Publishing
Platform order number Amazon.fr (Int.): gkQMBkP7zevZf6wnOJ9PusIx%2FTtM Ic8L1KuysuRc13REJL7EqsqKCf2QzS 1tU4sRN7n5peLszwlDNXvOsvIg2rUA WI4NSAjiBHifUwRa17z%2BuDnz1cxx ESAVPNS2TfchqOjIKGq0dwuMjBeAeq CfRA%3D%3D
Keywords: Livres anglais et étrangers, Science, Biological Sciences, Biology
Data from 06/22/2016 13:00h
ISBN (alternative notations): 3-659-15685-X, 978-3-659-15685-4
9783659156854 - Sameh Ezzat Mohamed: Studies on Molecular Biology of Dairy Starter Cultures: Studies on Molecular Biology and Biotechnology of Propionibacteria and Lactic Acid Bacteria in Dairying
2
Sameh Ezzat Mohamed (?):

Studies on Molecular Biology of Dairy Starter Cultures: Studies on Molecular Biology and Biotechnology of Propionibacteria and Lactic Acid Bacteria in Dairying (2012) (?)

ISBN: 9783659156854 (?) or 365915685X, in english, 264 pages, LAP LAMBERT Academic Publishing, Paperback, New

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Taschenbuch, Label: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Produktgruppe: Book, Publiziert: 2012-07-17, Studio: LAP LAMBERT Academic Publishing
Platform order number Amazon.de (Int.): pP%2B7j2Z81%2FYWIUJrJFMfGdA8i0 pGrNMlbhUjXBqzvSXi95zBr9P9HI2c 8jeofptG0GUxdrPpuaEwGc2lqFrblD JII2loY3jEMuO8wphO7PQ%3D
Keywords: Fremdsprachige Bücher, Wissenschaft, Biowissenschaften, Biologie
Data from 06/22/2016 13:00h
ISBN (alternative notations): 3-659-15685-X, 978-3-659-15685-4
9783659156854 - Sameh Ezzat Mohamed: Studies on Molecular Biology of Dairy Starter Cultures
3
Sameh Ezzat Mohamed (?):

Studies on Molecular Biology of Dairy Starter Cultures (2012) (?)

Delivery from: Spain

ISBN: 9783659156854 (?) or 365915685X, in english, 264 pages, LAP Lambert Academic Publishing, New

$ 87.69 ( 76.78)¹ + Shipping: $ 6.85 ( 6.00)¹ = $ 94.54 ( 82.78)¹(without obligation)
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Tapa blanda, Label: LAP Lambert Academic Publishing, LAP Lambert Academic Publishing, Produktgruppe: Libro, Publiziert: 2012-07-17, Studio: LAP Lambert Academic Publishing
Platform order number Amazon.es (Int.): cIA9A48X9xiS8OuonHeKqKRVPgXBxF 4eoarvIGRvIwHikmS0AVGbU%2ByYNe 9aHhx%2BDnSa39EYMwcNhjfAUjc38E CmD8I5%2B3%2BV24LSXDatkG4MUard Z5ntpg%3D%3D
Keywords: Biología del desarrollo, Biología humana, Biología molecular, Bioquímica, Botánica y ciencias de las plantas, Citología, Cuestiones generales, Hidrobiología, Micología, Microbiología, Zoología y ciencias animales, Libros en idiomas extranjeros, Ciencias, tecnología y medicina
Data from 06/22/2016 13:00h
ISBN (alternative notations): 3-659-15685-X, 978-3-659-15685-4
9783659156854 - Sameh Ezzat Mohamed: Studies on Molecular Biology of Dairy Starter Cultures: Studies on Molecular Biology and Biotechnology of Propionibacteria and Lactic Acid Bacteria in Dairying
4
Sameh Ezzat Mohamed (?):

Studies on Molecular Biology of Dairy Starter Cultures: Studies on Molecular Biology and Biotechnology of Propionibacteria and Lactic Acid Bacteria in Dairying (2012) (?)

ISBN: 9783659156854 (?) or 365915685X, in english, 264 pages, LAP LAMBERT Academic Publishing, New

$ 83.50 ( 73.11)¹ + Shipping: $ 6.85 ( 6.00)¹ = $ 90.35 ( 79.11)¹(without obligation)
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From Seller/Antiquarian, Aaron Grey Libraio
Copertina flessibile, Label: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Produktgruppe: Libro, Publiziert: 2012-07-17, Studio: LAP LAMBERT Academic Publishing
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Keywords: Libri in altre lingue, Scienze, tecnologia e medicina, Biologia
Data from 06/22/2016 13:00h
ISBN (alternative notations): 3-659-15685-X, 978-3-659-15685-4
9783659156854 - Sameh Ezzat Mohamed: Studies on Molecular Biology of Dairy Starter Cultures: Studies on Molecular Biology and Biotechnology of Propionibacteria and Lactic Acid Bacteria in Dairying
5
Sameh Ezzat Mohamed (?):

Studies on Molecular Biology of Dairy Starter Cultures: Studies on Molecular Biology and Biotechnology of Propionibacteria and Lactic Acid Bacteria in Dairying (2012) (?)

ISBN: 9783659156854 (?) or 365915685X, in english, 264 pages, LAP LAMBERT Academic Publishing, Paperback, New

$ 92.00 + Shipping: $ 7.98 = $ 99.98(without obligation)

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Spoilage of milk and its products is regular in hot climate countries. Investigations were performed concerning additives use against the harmful microorganisms including Bacillus and Clostridium. The former spoils liquid milk, whereas the latter spoils cheese during storage. Both are pathogens and spore – formers distributed in heat treated milk products. Propionicin T1 was discovered among propionibacterial bacteriocins. It has a bactericidal effect against Bacillus and Clostridium. pctA gene of Propionibacterium thoenii 419 expressing propionicin T1 was isolated using specific PCR technique and cloned via pLEB590 (cloning vector) and pINT125 (integration vector) to some lactic acid bacterial strains. Such modified strains could be used as dual-purpose dairy cultures that produce propionicin T1 to inhibit spore-formers beside its basic rule to produce healthy dairy products with extended shelf-life. paperback, Label: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Produktgruppe: Book, Publiziert: 2012-07-17, Studio: LAP LAMBERT Academic Publishing
Platform order number Amazon.com: oha67ywD03%2Bog5jkgpfFBVkRwBkU VRakuOZNO%2B4%2FtLI2KwSYNm54UL t%2FKRnuKYwJJdNwN%2F82%2ByEiD% 2FXc%2BWf31PvptFge25F75Hdoyxiq SrQgTuHfeVYahNx3gKDSeAYNtADJrX cL0wnsaPIZn4MEig%3D%3D
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Data from 06/22/2016 13:00h
ISBN (alternative notations): 3-659-15685-X, 978-3-659-15685-4
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